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Heart Attack
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Dear Friends,
About 20 years ago, we took our children out to visit some friends in Colorado and we went skiing at Copper Mountain. After a couple days dragging 4 kids around the mountain, Jean and I decided to put them in ski school so that we could get some actual skiing in.😊
We dropped them off at ski school and were halfway up the chairlift when my cell phone buzzed in my pocket. I saw a Colorado area code and immediately new it was the ski school. So I answered.
“Mr. Francis, this is Dave, the ski school instructor. Your son, Paul, thinks he’s having a heart attack.” Of course, I laughed my ass off. Then I said: “We do have some genetic predisposition to heart disease in my family, but I am pretty sure my 8 year old son has not been stricken with it yet. It is the elevation – have him sit it out for a bit. But tell him we aren’t coming to get him.”
It was either a little altitude, or he just wanted to ski with us. Nice try, Paully!
Altitude sickness, emphysema, anemia, asthma, and any other breathing disorder or blood issue that limits blood flow can be very scary. Food is not your first need, nor is water. AIR is your first need. As I mentioned last week, your breath has to be tied to your SOUL. Because when you stop breathing for good, your soul leaves your body shortly after.
Your blood cells bind to oxygen and carry it to all the cells of the body. When you do not have enough blood cells, it not only decreases your energy, creates fatigue, and causes shortness of breath, it can almost feel like you are suffocating. There are many different types of anemia, but here I am going to concentrate on iron-deficiency anemia.
Heme is the molecule in red blood cells that binds to the oxygen to transport the O2 to your cells. Iron is the central molecule in heme. So no iron = no O2. Roughly 1/3 of women who are of reproductive age are anemic. Why so many? The female cycle is one reason. Once a month, a menstruating woman loses blood. A blood cell lives only 120 days. If you aren’t getting adequate nutrition, you can quickly become deficient.
What foods supply the best and most absorbable iron? Beef, liver, oyster, kidney beans, sardines, spinach, tofu, lentils, there is even a bit of iron in dark chocolate. While spinach contains a fair amount of iron, it is bound to an oxalate, which is a molecule that doesn’t allow iron to be well absorbed. The most absorbable iron is in red meat and liver. ESPECIALLY if you are anemic.
The supplements that supply ferrous sulfate (raw iron) are often ineffective because iron requires assistant nutrients to improve absorption. Those nutrients are naturally packaged within foods that are high in iron. So women, especially young teens who are menstruating: eat meat! As Pink Floyd sang in “The Wall”: “If you don’t eat your meat, how can you have any pudding? How can you have any pudding if you don’t eat your meat?!” I just love that line.
Anyway, for people who need iron support, we recommend Ferrofood, which is a liver based supplement that will increase iron in weeks. Typically after a 120 day cycle, the person can use a very small maintenance dose to support red blood cells.
Some people are vegetarian or have texture issues with meat. If that is the case, then we recommend ferrous sulfate in combination with Chlorophyll Complex.Chlorophyll has an identical structure to heme, except it contains magnesium in the center instead of iron. The combination of the two works great for vegan or vegetarian people who are anemic.
So if you are feeling tired and winded and you know that you are not having a heart attack,😉 give us a call – we might be able to help you out.
God Bless,
Dr. Dan